Introduction: The beverage landscape has been undergoing a seismic shift with a marked increase in the demand for Ready-To-Drink (RTD) cocktails. This global trend has taken the beverage industry by storm, offering consumers the convenience of a bar-quality cocktail experience straight from the bottle, anytime, anywhere. The RTD Boom: The explosion of the RTD market […]
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Indonesian President Joko “Jokowi” Widodo stated that he will bring a number of essential agendas to the 2024 World Water Forum which is slated to be held in Bali. Indonesia is appointed to host the 10th forum. “I’d like to assert several important agendas that must be prioritized, such as efforts of water conservation, clean […]
Bali’s northern Regency of Buleleng is working on expanding the export potential of fruit produced in the region. One of the fruits exported from northern Bali is the mangosteen – known locally as manggis. The current production of mangosteens in the Buleleng Regency approaches 10.5 tons. Local farmers are accessing export markets via an agent […]
In food and beverage manufacture, the method plays an integral role in the whole manufacturing process. If the technique is not a proper match for the entire production flow, the final products may not succeed. Today, our topic is flash pasteurization – a process that applies heat to destroy pathogens in food and beverage products. […]